By:Peter Lenkefi 2 tb Butter or margarine -coarsely grated 1 lg Carrot, coarsely grated (about 1 cup) -(about 1 cup) 1 lg Egg, lightly beaten 1 md Zucchini, coarsely grated Salt and freshly ground -(about 1 cup) -black pepper to taste 1/4 c Diced onion 2 Split chicken breasts (4 1/2 c Grated part-skim mozzarella -pieces with ribs), -cheese About 2 1/2 pounds 2 sl Firm-textured white bread, 1/4 c Honey Start fire in grill, placing rack 4 inches above the coals (see note). Melt butter in a 2-quart saucepan over medium-high heat; add carrot, zucchini, and onion. Cook about 5 minutes, stirring frequently, until crisp-tender. Remove from heat; stir in cheese, bread, egg, salt and pepper to mix well. Set aside. Push fingers between meat and skin on each chicken breast half to loosen skin and form pocket. Divide stuffing mixture among pockets; secure openings with wooden picks. Set breasts aside until fire is ready. Place breasts, skin side up, on hot grill rack. Cook, covered with grill cover, 30 minutes. Brush with honey; grill, covered, for 5 minutes longer. Serve when chicken is well glazed and cooked through; remove wooden picks. NOTE: Breasts may be baked in oven. Heat oven to 400F. Prepare stuffing and stuff breasts as directed. Place breasts, skin side up, in jelly-roll pan or shallow roasting pan; bake 40 minutes. Brush with honey; bake 5 minutes longer until cooked through. Makes 4 servings. About the author: Grab more free recipes at http://recipe-directory.net 2 tb Butter or margarine -coarsely grated 1 lg Carrot, coarsely grated (about 1 cup) -(about 1 cup) 1 lg Egg, lightly beaten 1 md Zucchini, coarsely grated Salt and freshly ground -(about 1 cup) -black pepper to taste 1/4 c Diced onion 2 Split chicken breasts (4 1/2 c Grated part-skim mozzarella -pieces with ribs), -cheese About 2 1/2 pounds 2 sl Firm-textured white bread, 1/4 c Honey Start fire in grill, placing rack 4 inches above the coals (see note). Melt butter in a 2-quart saucepan over medium-high heat; add carrot, zucchini, and onion. Cook about 5 minutes, stirring frequently, until crisp-tender. Remove from heat; stir in cheese, bread, egg, salt and pepper to mix well. Set aside. Push fingers between meat and skin on each chicken breast half to loosen skin and form pocket. Divide stuffing mixture among pockets; secure openings with wooden picks. Set breasts aside until fire is ready. Place breasts, skin side up, on hot grill rack. Cook, covered with grill cover, 30 minutes. Brush with honey; grill, covered, for 5 minutes longer. Serve when chicken is well glazed and cooked through; remove wooden picks. NOTE: Breasts may be baked in oven. Heat oven to 400F. Prepare stuffing and stuff breasts as directed. Place breasts, skin side up, in jelly-roll pan or shallow roasting pan; bake 40 minutes. Brush with honey; bake 5 minutes longer until cooked through. Makes 4 servings. About the author: Grab more free recipes at http://recipe-directory.net Article Source: http://www.redsofts.com/articles/ More Articles from Sports Category: Paintball Tactics Of Professional Paintball Players Is It Soccer Or Football And Where Did It Begin? Getting To Old Or Too Tired To Play Sports? Start Collecting Instead! If You are Going To Play Paintball You Have To Get The Right Gear The Thrill Of Playing Scenario Paintball Want To Be A Great Soccer Player? Practice Makes Perfect Football Season Is Almost Here – Who’s your Favorite? Soccer Training - Speed Training For Football Game How Reading Golf Books Can Drastically Improve Your Game The Reign of King Richard What You Need to Know About Helmets Get The Perfect Dartboard And Install It Properly Having A Career In Sports Different Types Of Wetsuits Triathlon Wear Horse Racing Betting, a Beginners Guide (Part 2)

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